Vegetable Ceviche

Name: Vegetable Ceviche
Ingredients: 1 cup Corn frozen or canned; 2 cups Finely chopped Califlower; 1/2 package Cilantro chopped; 1 pieces Red/Yellow Peppers; 1 Red Onion chopped; 4 pieces Chives; 1 teaspoon Thyme; 2 pieces Avocado; 6 pieces Limes; 1/2 teaspoon Salt; 1/2 teaspoon Pepper

11 ingredients

6 steps

Ingredients

1 cup Corn frozen or canned
2 cups Finely chopped Califlower
1/2 package Cilantro chopped
1 pieces Red/Yellow Peppers
1 Red Onion chopped
4 pieces Chives
1 teaspoon Thyme
2 pieces Avocado
6 pieces Limes
1/2 teaspoon Salt
1/2 teaspoon Pepper

Directions

1

Prepare Onions, Cilantro, Chives and Bell Peppers by finely chopping.
2

Prepare Avocados by cutting into 1.4 inch pieces. I usually do this in the skin after removing the seed and then scooping out the fruit with a spoon.
3

Prepare Cauliflower by finely chopping or purchase pre chopped vegetable.
4

Add and mix all ingredients into a homogenous salad.
5

Add Juice from limes, salt, pepper and Thyme.
6

Mix spices into salad and refrigerate for 30 minutes before serving. All of the lime juice should be absorbed by the salad.