Vegetable Cheese Bake

4 ingredients
4 steps

Ingredients

  • 2 (16 oz.) pkg. frozen vegetables (broccoli, cauliflower and carrots)
  • 1 can mushroom soup
  • 1 can Durkee French fried onions
  • 1 (16 oz.) jar Cheez Whiz

Directions

  1. 1
    Cook frozen vegetables in boiling water for 5 minutes; drain. Mix soup and Cheez Whiz together.
  2. 2
    Add vegetables and 1/2 of fried onions.
  3. 3
    Put in a casserole (9 x 13-inch); bake, uncovered, at 350° for 35 minutes.
  4. 4
    Top with rest of onions and bake another 5 minutes.

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