Vegetable-Cheese Bake

Name: Vegetable-Cheese Bake
Ingredients: 2 (10 oz. each) pkg. frozen mixed vegetables; 1/2 c. boiling water; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 c. milk, scalded; 1/4 c. grated Cheddar cheese; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. chopped green onions; 1/4 c. sliced pimento

10 ingredients

11 steps

Ingredients

2 (10 oz. each) pkg. frozen mixed vegetables
1/2 c. boiling water
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 c. milk, scalded
1/4 c. grated Cheddar cheese
3/4 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped green onions
1/4 c. sliced pimento

Directions

1

In a saucepan combine frozen vegetables and boiling water. Bring to a boil again.
2

Cover and simmer 5 minutes.
3

Drain well. Meanwhile, melt butter in a sauce pan.
4

Blend in flour; cook for 1 minute.
5

Gradually stir in milk.
6

Simmer, stirring, until smooth and thickened.
7

Add cheese and seasonings.
8

Mix in vegetables, onions and pimento.
9

Spread into buttered 1-quart casserole.
10

Bake at 350° for 30 minutes or until bubbly.
11

Good served with baked ham or pork chops.