Vegetable-Cheese Casserole

7 ingredients
4 steps

Ingredients

  • 1 medium onion
  • small amount butter
  • 12 oz. Velveeta cheese
  • 1 can cream of celery soup
  • 1 pkg. broccoli-cauliflower-carrot mixture, parboiled
  • approximately 2 c. regular rice
  • 2 to 3 c. chopped cooked chicken (optional)

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Melt cheese and soup in onion.
  3. 3
    Add vegetables, rice and chicken, if desired.
  4. 4
    Bake in a 2 to 2 1/2-quart casserole or 9 x 13-inch pan at 350° for about 30 minutes.

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