Checca Sauce
9 ingredients
5 steps
Ingredients
- 1 (12-ounce) bag of cherry tomatoes, halved
- 3 scallions (white and pale green parts only), coarsely chopped
- 3 garlic cloves
- 1 (1-ounce) piece of Parmesan cheese, coarsely chopped
- 8 fresh basil leaves
- 3 tablespoons olive oil
- 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
- 1/2 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
Directions
-
1In the bowl of a food processor, pulse the cherry tomatoes, scallions, garlic, Parmesan, basil, and oil just until the tomatoes are coarsely chopped (do not puree).
-
2Transfer the sauce to a large bowl.
-
3Stir in the mozzarella cheese and 1/2 teaspoon each of salt and pepper.
-
4Season the sauce with more salt and pepper to taste.
-
5Toss the sauce immediately with your choice of freshly cooked pasta.
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