Vegetable Cheese Dip

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. brewed Maxwell House coffee, cooled
  • 1 Tbsp. finely grated carrot
  • 2 tsp. finely chopped onion
  • 1/4 tsp. salt
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Combine cream cheese and coffee.
  2. 2
    Mix until smooth.
  3. 3
    Add remaining ingredients.
  4. 4
    Blend well and chill.
  5. 5
    Serve with raw vegetables, if desired.
  6. 6
    Makes 1 1/2 cups.

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