Butternut Squash and Apple Soup

11 ingredients
8 steps

Ingredients

  • 1 yellow onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1 tablespoon butter
  • 1 butternut squash, peeled, seeds removed, chopped
  • 1 green apple, peeled, cored, chopped
  • 3 cups chicken broth (or vegetable broth if vegetarian)
  • 12 teaspoon nutmeg, more to taste
  • 12 teaspoon cinnamon, more to taste
  • 12 teaspoon salt, more to taste
  • 12 teaspoon pepper, more to taste

Directions

  1. 1
    Note: (squash and apple should be at a 3 to 1 ratio).
  2. 2
    Combine butter, onion, celery, and carrot in large saucepan.
  3. 3
    Cook for 5 minutes.
  4. 4
    Add squash, apple, and broth.
  5. 5
    Bring to boil.
  6. 6
    Simmer for 10 minutes or until squash is soft.
  7. 7
    Puree.
  8. 8
    Add spices to taste.

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