Butternut Squash and Apple Soup
11 ingredients
8 steps
Ingredients
- 1 yellow onion, chopped
- 1 celery rib, chopped
- 1 carrot, chopped
- 1 tablespoon butter
- 1 butternut squash, peeled, seeds removed, chopped
- 1 green apple, peeled, cored, chopped
- 3 cups chicken broth (or vegetable broth if vegetarian)
- 12 teaspoon nutmeg, more to taste
- 12 teaspoon cinnamon, more to taste
- 12 teaspoon salt, more to taste
- 12 teaspoon pepper, more to taste
Directions
-
1Note: (squash and apple should be at a 3 to 1 ratio).
-
2Combine butter, onion, celery, and carrot in large saucepan.
-
3Cook for 5 minutes.
-
4Add squash, apple, and broth.
-
5Bring to boil.
-
6Simmer for 10 minutes or until squash is soft.
-
7Puree.
-
8Add spices to taste.
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