Vegetable Cheese Skillet

9 ingredients
7 steps

Ingredients

  • 2 teaspoons margarine
  • 1 cup finely chopped vegetables (I use broccoli, squash, carrots, onions, but use whatever you want)
  • 1 clove garlic, minced
  • 1 cup sliced mushrooms
  • 1 dash salt and pepper
  • 1 cup cooked egg noodles
  • 1/2 cup buttermilk
  • 2 teaspoons chopped fresh parsley
  • 4 ounces cheddar cheese, shredded

Directions

  1. 1
    In a 9 inch skillet that has a flameproof or removeable handle, heat margarine over medium heat until bubbly and hot.
  2. 2
    Add vegetables (except mushrooms) and garlic.
  3. 3
    Saute until vegetables are tender, about 5 minutes.
  4. 4
    Add mushrooms, salt and pepper and continue sauteing, stirring constantly for about 2 minutes.
  5. 5
    Add egg noodles, milk and parsley and stir to combine thoroughly.
  6. 6
    Sprinkle with cheese and transfer to broiler.
  7. 7
    Broil until cheese is melted.

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