Vegetable-Cheese Soup

7 ingredients
8 steps

Ingredients

  • 1 onion
  • 1 green pepper
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. milk
  • 1 (10 oz.) pkg. frozen peas and carrots
  • 1 (10 oz.) pkg. Cheddar cheese

Directions

  1. 1
    In a medium saucepan, melt butter and saute chopped onion and green pepper until tender.
  2. 2
    Stir in flour.
  3. 3
    Cook 1 minute.
  4. 4
    Add milk and bring just to boiling.
  5. 5
    Add frozen vegetables; reduce heat.
  6. 6
    Simmer, covered, for 20 minutes.
  7. 7
    Gradually stir in grated cheese until melted.
  8. 8
    Season with salt and pepper.

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