Vegetable Chili

Ingredients

• olive oil
• 1/2 peeled eggplant, 1/2-inch cubes
• 2 zucchini, 1/2-inch cubes
• 2 onions, diced
• 4 cloves garlic, minced
• 2 red peppers, diced
• 1 large can plum tomatoes
• 1 to 2 lb. fresh plum tomatoes
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 Tbsp. basil
• 1 Tbsp. oregano
• 2 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. fennel seed
• 1/2 c. flat leaf parsley
• 1 (15 oz.) can kidney beans (dark red), drained
• 1 (15 oz.) can chickpeas, drained