Vegetable Chili

8 ingredients
5 steps

Ingredients

  • 1 bag carrots, diced
  • 1 1/2 lb. ground chuck, browned
  • 2 c. potatoes, diced
  • 1 can each: peas and green beans (do not drain)
  • 1 or 2 cans tomato soup
  • 1 Tbsp. chili powder
  • 1 large can stewed tomatoes
  • dash of salt

Directions

  1. 1
    Boil carrots for 15 minutes.
  2. 2
    Add ground beef, potatoes, chili powder, salt, tomato soup and tomatoes.
  3. 3
    Cook for about 45 minutes. Add beans and peas.
  4. 4
    Cook for 15 minutes.
  5. 5
    Serve with French bread.

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