Vegetable Chili

13 ingredients
3 steps

Ingredients

  • 2 garlic cloves, minced
  • 1 large green or red pepper, chopped
  • 1/2 lb. mushrooms, sliced
  • 1/2 c. chopped onion
  • 2 Tbsp. oil
  • 28 oz. can crushed tomatoes (with added puree)
  • 15 oz. can tomato sauce
  • 2 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 2 (15 oz.) cans kidney beans
  • 1 1/2 c. diced zucchini
  • 10 oz. sweet corn
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook and stir garlic, pepper, mushrooms and onion in oil for 5 minutes or until vegetables are tender. Add tomatoes, tomato sauce, chili powder and cumin.
  2. 2
    Heat to a boil.
  3. 3
    Reduce heat to low. Add beans, zucchini and corn. Simmer 15 minutes. Add 1 cup cheese. Stir until melted. Spoon into bowls and top with remaining cheese.

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