Vegetable Chili

Ingredients

• 2 Tbsp. salad oil
• 2 medium-sized carrots, diced
• 2 medium-sized stalks celery, diced
• 1 medium-sized onion, diced
• 1 lb. small red potatoes
• 1 small bunch broccoli
• 3 Tbsp. chili powder
• 1 1/2 tsp. salt
• 1/4 to 1/2 tsp. ground red pepper
• 1 (28 oz.) can tomatoes
• 1 (17 oz.) can whole kernel corn
• 1 (12 oz.) can or bottle beer, or nonalcoholic beer
• 1/4 c. tomato paste
• 1 (15 to 19 oz.) can red kidney beans, drained