Chili

8 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion
  • 1 tsp. garlic powder
  • 2 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1 (8 oz.) can tomato sauce
  • 1 can water
  • 1 can kidney beans

Directions

  1. 1
    Brown meat and drain. Add onion, garlic powder, chili powder and cumin. Stir well. Add tomato sauce, water and beans.
  2. 2
    Stir and simmer for at least 1 hour.
  3. 3
    If chili is not flavored enough, add 1 envelope of chili mix.

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