Vegetable Chili

11 ingredients
6 steps

Ingredients

  • 1 can crushed tomatoes
  • 1 large can tomato paste
  • 1 c. water
  • 2 c. shredded zucchini and carrot
  • 1 c. shredded onion and pepper
  • 1 large shredded Granny Smith apple
  • 1 can kidney beans
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. crushed red pepper
  • 1 small can jalapeno peppers, chopped

Directions

  1. 1
    In a large crock-pot, combine tomatoes, paste, water and jalapeno peppers.
  2. 2
    Stir in cumin, chili powder and red pepper. Add vegetables and apple.
  3. 3
    Cook 3 hours to 1 day.
  4. 4
    The longer the better.
  5. 5
    One hour before serving, add kidney beans, a bit more chili powder and red pepper.
  6. 6
    Serve with taco shells and sour cream.

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