Vegetable Mashed Potatoes

Directions

1. 1
   In a large saucepan, cover the potatoes and carrots with water and bring to a boil.
2. 2
   Simmer over moderately low heat until the vegetables are tender, 20 to 25 minutes.
3. 3
   Drain the potatoes and carrots and return them to the pan.
4. 4
   Cook over low heat until dry, 2 minutes.
5. 5
   Using a potato masher, coarsely mash the vegetables.
6. 6
   Add the scallions, yogurt and cheese to the mashed vegetables.
7. 7
   Season with salt, pepper and Tabasco.
8. 8
   Continue to mash until the ingredients are combined.
9. 9
   If the mixture seems dry, add more yogurt to moisten.
10. 10
    Serve right away.