Vegetable Chinese Pie

3 ingredients
5 steps

Ingredients

  • 4 c. beef or pork, cooked
  • 1 can vegetable soup (undiluted)
  • 4 c. mashed potatoes

Directions

  1. 1
    Cut meat into cubes.
  2. 2
    Layer meat in casserole dish.
  3. 3
    Pour vegetable soup on top of meat.
  4. 4
    Spread mashed potatoes.
  5. 5
    Bake at 350° for 1/2 hour.

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