Vegetable Chowder

10 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 tsp. margarine
  • 4 c. low-sodium chicken broth
  • 1 c. carrots, peeled and sliced
  • 2 c. potatoes, peeled and diced
  • 1 c. cut green beans
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. dried tarragon leaves
  • 1/4 tsp. black pepper
  • 40 fat-free crackers

Directions

  1. 1
    In large saucepan, cook onion in margarine until tender.
  2. 2
    Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat and simmer for 20 minutes or until vegetables are tender.
  5. 5
    Serve with 5 crackers.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Reduced sodium chicken broth, chicken

C NOVA 4
V8 Low Sodium Vegetable Cocktail

V8 Low Sodium Vegetable Cocktail

V8,Campbells

NOVA 3

Low sodium dark red kidney beans

A NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

State Fair Potato Salad

11 ingredients

Marinated Tomato Salad

9 ingredients

Linguine Tuna Salad

10 ingredients

Mango, Pineapple & Papaya Salad

5 ingredients

Zesty Chicken Stir-Fry

12 ingredients

Spicy Chicken Tagine With Apricots, Rosemary, And Ginger

14 ingredients

Quinoa Corn Salad With Cilantro, Chives, And Lemon-Lime Dressing

14 ingredients

Shrimp And Sausage Jambalaya

16 ingredients

Thai Spring Rolls

13 ingredients

Eggplant Salad With Miso Ginger Dressing

11 ingredients

Oven-Baked Mozzarella-Stuffed Arancini

11 ingredients

Beef Machaca (Taco Filling)

22 ingredients