Vegetable Chowder

13 ingredients
8 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 1/4 c. chopped celery
  • 2 Tbsp. chopped green pepper
  • 1 Tbsp. butter or margarine
  • 1/2 c. diced potatoes (unpeeled)
  • 1 c. water or stock
  • 1/8 tsp. dried marjoram
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1 c. corn kernels
  • 1 c. green beans, cut in 1-inch pieces
  • 2 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Cook onion, celery and green pepper in butter or margarine for 5 minutes.
  2. 2
    Add potatoes, water or stock and seasonings.
  3. 3
    Cover and simmer until potatoes are tender, about 20 minutes.
  4. 4
    Add corn and beans.
  5. 5
    Cover and simmer 10 minutes longer or until beans are tender.
  6. 6
    Mix flour with small amount of milk; add to remaining milk.
  7. 7
    Stir into cooked vegetable mixture.
  8. 8
    Cook, stirring constantly until slightly thickened.

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