Persimmon Pudding
21 ingredients
5 steps
Ingredients
- 3 c. persimmon pulp
- 1 1/4 c. sugar
- 2 1/2 c. plain flour
- 1/2 c. margarine or butter
- 2 eggs
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1 tsp. soda
- 1/4 tsp.salt
- 1/2 c. buttermilk
- 1 c. persimmon pulp
- 1 c. sugar
- 1 c. buttermilk
- 1 c. plain flour
- 2 eggs
- 1/2 tsp. soda
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. salt
- 1/2 tsp. vanilla
- 1/2 to 1 stick butter
Directions
-
1Melt butter in a 9 x 13-inch baking dish or pan.
-
2Mix together all dry ingredients and add to persimmon pulp, buttermilk and eggs. Add butter.
-
3Add vanilla.
-
4Pour into baking dish.
-
5Bake at 350° for around 30 minutes or until done.
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