Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 2 cups diced potatoes; 2 cups cauliflower, chopped; 1 cup onion, chopped; 1 (20 ounce) can tomatoes, mashed; 2 teaspoons salt; 34 teaspoon pepper; 12 teaspoon oregano; 1 beef bouillon cube; 3 cups water; 3 tablespoons margarine; 14 cup flour; 2 cups milk; 12 teaspoon dry mustard; 1 tablespoon Worcestershire sauce; 1 cup grated cheddar cheese

15 ingredients

7 steps

Ingredients

2 cups diced potatoes
2 cups cauliflower, chopped
1 cup onion, chopped
1 (20 ounce) can tomatoes, mashed
2 teaspoons salt
34 teaspoon pepper
12 teaspoon oregano
1 beef bouillon cube
3 cups water
3 tablespoons margarine
14 cup flour
2 cups milk
12 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1 cup grated cheddar cheese

Directions

1

Put the first nine ingredients on to boil until the vegetables are just tender.
2

Do not overcook.
3

Melt margarine in a saucepan.
4

Add flour.
5

Gradually whisk in milk, allowing to thicken.
6

Add mustard, worcestershire and cheese.
7

Pour the saucepan mixture into the vegetable mixture and serve.