Meat Curry

Directions

1. 1
   Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
2. 2
   Heat the oil in a vessel.
3. 3
   Add the onions and saute till golden brown.
4. 4
   Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
5. 5
   Add the meat pcs.
6. 6
   Mix well and then add the water.
7. 7
   Put a heavy lid on the vessel and cook for half an hour.
8. 8
   (In the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) I just cooked it normally.
9. 9
   Garnish with coriander leaves and serve with wedges of lime.