Vegetable Chowder

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 2 cups diced zucchini
• 1 cup mushroom, cut into quarters
• 1 cup cut green beans, 2-inch pieces
• 1 cup sliced carrot
• 1 cup diced onion
• 12 cup diced celery
• 1 medium green bell pepper, seeded and diced
• 2 cups chicken broth
• 1 cup tomato sauce
• 1 -2 teaspoon Worcestershire sauce
• 12 teaspoon ground thyme
• 1 dash hot sauce
• 1 cup skim milk
• 1 tablespoon chopped fresh parsley