Vegetable Clam Chowder

Directions

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   1.
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   Prepare clams and stir-fry it on a pan.
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   Then set it aside for later.
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   2.
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   In a heated pot, melt the butter and put in cubed carrots, onions, and celery to cook.
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   3.
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   Stir in onions and carrots blend as well as the flour paste.
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   4.
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   Pour in water to cover vegetables and let it boil, lower the heat to simmer 30 minutes.
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    5.
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    In medium heat, put in potatoes Let it simmer 30-40 minutes until potatoes are cooked.
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    6.
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    In high heat, pour in heavy whipping cream, wait until liquid thickens and add cooked clams.
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    7.
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    Add salt and pepper for taste.