Vegetable Cobbler

Name: Vegetable Cobbler
Ingredients: 4 c. cooked vegetables; 1 1/2 c. stock; herbs and seasonings to taste; 1 c. whole wheat flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. cornmeal; 2 eggs, beaten; 1 c. milk or broth

9 ingredients

8 steps

Ingredients

4 c. cooked vegetables
1 1/2 c. stock
herbs and seasonings to taste
1 c. whole wheat flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cornmeal
2 eggs, beaten
1 c. milk or broth

Directions

1

Preheat oven to 425°.
2

Heat vegetables in stock.
3

Pour into a greased 9 x 13-inch baking dish.
4

Stir dry ingredients together. Add eggs and milk and mix just until ingredients are well distributed.
5

Spread batter over top of vegetables.
6

Bake for 20 to 25 minutes.
7

Sprinkle with cheese, if desired.
8

Serves 6 to 8.