Vegetable Confetti Bars

Directions

1. 1
   Grease 11 x 17-inch jelly roll pan.
2. 2
   Flatten rolls in pan and bake 10 minutes at 350°.
3. 3
   Let cool.
4. 4
   Mix mayonnaise, cream cheese and sour cream by hand until smooth.
5. 5
   Add dressing mix and mix well.
6. 6
   Spread over cool roll.
7. 7
   Press mixed vegetables on top of rolls.
8. 8
   Refrigerate 3 to 4 hours before cutting.
9. 9
   Cut in small portions.