Vegetable Corn Muffins

Name: Vegetable Corn Muffins
Ingredients: 2 1/2 c. flour; 1 1/2 c. yellow corn meal; 1/3 c. chopped green pepper (optional); 2 medium carrots, shredded; 1/4 c. sugar; 2 Tbsp. double-acting baking powder; 1 tsp. salt; 1/2 c. margarine; 2 eggs; 2 c. milk

10 ingredients

7 steps

Ingredients

2 1/2 c. flour
1 1/2 c. yellow corn meal
1/3 c. chopped green pepper (optional)
2 medium carrots, shredded
1/4 c. sugar
2 Tbsp. double-acting baking powder
1 tsp. salt
1/2 c. margarine
2 eggs
2 c. milk

Directions

1

Grease pans.
2

Mix the first 7 ingredients.
3

Melt margarine or butter.
4

Stir in eggs and milk.
5

Combine with flour.
6

Stir just until flour mixture is moistened.
7

Quickly pour batter into pan. Bake at 425° for 15 to 20 minutes or until golden brown.