Vegetable Croquettes

9 ingredients
4 steps

Ingredients

  • 1 1/8 lb. mixed cabbage: Savoy cabbage and kohlrabi
  • 1 onion
  • 1 tsp. butter or margarine
  • 1 to 2 eggs
  • 2 oz. bread crumbs
  • salt to taste
  • herbs to taste
  • 1 1/2 oz. bread crumbs
  • 2 oz. fat for frying

Directions

  1. 1
    Prepare the vegetables, steam and chop finely or mince.
  2. 2
    Saute the finely chopped onion in butter and add with the eggs and the bread crumbs to the vegetable mixture.
  3. 3
    Season with salt and herbs and form into rissoles.
  4. 4
    Coat in the bread crumbs and fry in the hot fat until golden brown.

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