Vegetable Croquettes
9 ingredients
4 steps
Ingredients
- 1 1/8 lb. mixed cabbage: Savoy cabbage and kohlrabi
- 1 onion
- 1 tsp. butter or margarine
- 1 to 2 eggs
- 2 oz. bread crumbs
- salt to taste
- herbs to taste
- 1 1/2 oz. bread crumbs
- 2 oz. fat for frying
Directions
-
1Prepare the vegetables, steam and chop finely or mince.
-
2Saute the finely chopped onion in butter and add with the eggs and the bread crumbs to the vegetable mixture.
-
3Season with salt and herbs and form into rissoles.
-
4Coat in the bread crumbs and fry in the hot fat until golden brown.
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