Gazpacho

Name: Gazpacho
Ingredients: 2 cloves garlic; 2 lb. medium tomatoes, peeled and chopped; 1 medium cucumber, chunked; 1 large green pepper, seeded and chopped; 2 slices white bread, trimmed and crumbled; 1/4 c. red wine vinegar; 2 c. tomato juice; 1 c. water; 1 Tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; croutons

12 ingredients

5 steps

Ingredients

2 cloves garlic
2 lb. medium tomatoes, peeled and chopped
1 medium cucumber, chunked
1 large green pepper, seeded and chopped
2 slices white bread, trimmed and crumbled
1/4 c. red wine vinegar
2 c. tomato juice
1 c. water
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper
croutons

Directions

1

Combine garlic, tomatoes, cuke, green pepper, bread and vinegar in blender until smooth.
2

Strain mixture through sieve; toss solids out.
3

Add tomato juice, water, oil, salt and pepper to liquid.
4

Chill well.
5

Garnish with croutons.