Vegetable Crunch

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All vegetables, drained
  • 1/2 c. chopped onions
  • 1 c. celery
  • 1 can water chestnuts, sliced and drained
  • 1 c. sharp Cheddar cheese
  • 1 c. mayonnaise
  • 1 1/2 c. Ritz crackers, crushed

Directions

  1. 1
    Melt 1 stick margarine in a 2-quart dish; cover bottom then drain off excess.
  2. 2
    Place all ingredients in dish.
  3. 3
    Put crushed crackers on top and pour melted margarine over.
  4. 4
    Bake at 350° for 30 minutes.

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