Vegetable Crunch

5 ingredients
1 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can water chestnuts, chopped and drained
  • 1 medium size onion
  • 1 c. mayonnaise
  • 12 oz. bag shredded cheese

Directions

  1. 1
    Mix all ingredients together in dish. Take some Zesta crackers (crumbled) and spread over mixture in dish. Bake at 350° until crackers are golden brown.

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