Vegetable Crunch

8 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can mixed vegetables, drained
  • 1 can water chestnuts, sliced
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. grated Cheddar cheese
  • 1 c. mayonnaise
  • 1 c. herb dressing mix
  • 1/2 c. margarine

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Pour into a 13 x 9 x 2-inch bake dish.
  3. 3
    Mix margarine and dressing; sprinkle on top of vegetables. Bake at 350° for 30 minutes.

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