Easy Beef Stroganoff

Directions

1. 1
   Brown the hamburger meat and chopped onions.
2. 2
   Drain the cooked hamburger.
3. 3
   Add both cans of soup and 1/2 cup of water.
4. 4
   Add salt, pepper, and a shake of garlic powder to taste.
5. 5
   Bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally.
6. 6
   Turn off the heat and stir in 1/2 cup of sour cream.
7. 7
   We usually just put a big dollop into the sauce, adding more to our taste.
8. 8
   Spoon the sauce over cooked egg noddles.
9. 9
   Enjoy!