Vegetable Curry

Name: Vegetable Curry
Ingredients: 1 cauliflower, cut up; 6 tomatoes, cut and peeled; 6 to 8 potatoes, small and cut up; 1/4 lb. shelled peas; 1/4 lb. green beans, sliced; 1 Tbsp. turmeric; 1 1/2 Tbsp. curry powder; 1/2 tsp. salt; 1/4 c. butter; 6 small onions; 1 clove garlic, crushed; 1 1/2 c. stock

12 ingredients

7 steps

Ingredients

1 cauliflower, cut up
6 tomatoes, cut and peeled
6 to 8 potatoes, small and cut up
1/4 lb. shelled peas
1/4 lb. green beans, sliced
1 Tbsp. turmeric
1 1/2 Tbsp. curry powder
1/2 tsp. salt
1/4 c. butter
6 small onions
1 clove garlic, crushed
1 1/2 c. stock

Directions

1

Place vegetables on a large plate.
2

Sprinkle with mixed spices and salt.
3

Melt butter in a heavy pan.
4

Saute the onions and garlic.
5

Add the spiced veggies and stock.
6

Cover and bring to a boil, simmer for about 20 minutes until all vegetables are tender. Serve with hot cooked rice.
7

Enjoy!