Vegetable Curry

Name: Vegetable Curry
Ingredients: 1/4 onion; 3 garlic cloves; 1 tbsp ginger; 1/2 cup vegetable or chicken broth; 1/2 cup coconut milk; 1 small shredded carrot; 1/2 red pepper, julienne cut; 1 handful green beans; 1/2 potato, peeled and cut into small chunks; 1 tsp ground cumin; 1/4 tsp cayenne pepper; 1/4 tsp turmeric; 1/4 tsp curry powder; 2 tbsp chopped cilantro; 1/2 cup peanuts

15 ingredients

12 steps

Ingredients

1/4 onion
3 garlic cloves
1 tbsp ginger
1/2 cup vegetable or chicken broth
1/2 cup coconut milk
1 small shredded carrot
1/2 red pepper, julienne cut
1 handful green beans
1/2 potato, peeled and cut into small chunks
1 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp turmeric
1/4 tsp curry powder
2 tbsp chopped cilantro
1/2 cup peanuts

Directions

1

Cut and julienne all vegetables.
2

Put ginger and garlic cloves into a processor and finely chop.
3

Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
4

Add in ginger and garlic mixture and cook another minute.
5

Add in chicken broth and coconut milk.
6

Cover and simmer about 3 minutes.
7

Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
8

Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
9

Add in the rest of the vegetables and cook until done.
10

Then add in cilantro and peanuts and cook an additional 2 minutes.
11

Add mixture on basmati or white rice.
12

Enjoy!