Vegetable Curry

Name: Vegetable Curry
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1/2 large onion, finely chopped; 2 large carrots, sliced; 2 tablespoons curry powder; 1/2 teaspoon ground turmeric; salt and ground black pepper to taste; 1 pinch red pepper flakes; 1 head cauliflower, broken into small florets; 2 large potatoes, peeled and cubed

10 ingredients

2 steps

Ingredients

1/4 cup butter
2 tablespoons olive oil
1/2 large onion, finely chopped
2 large carrots, sliced
2 tablespoons curry powder
1/2 teaspoon ground turmeric
salt and ground black pepper to taste
1 pinch red pepper flakes
1 head cauliflower, broken into small florets
2 large potatoes, peeled and cubed

Directions

1

Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
2

Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.