Burgundy Brisket

4 ingredients
2 steps

Ingredients

  • 1 medium brisket of beef
  • 1 (6 oz.) can tomato sauce
  • 1 c. Burgundy wine
  • 1 pkg. Knorr vegetable soup mix

Directions

  1. 1
    Combine tomato sauce, wine and soup mix.
  2. 2
    Pour over brisket. Cover and bake at 300° for 3 hours.

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