Vegetable Curry

10 ingredients
8 steps

Ingredients

  • 1 onion, finely sliced
  • 1 garlic clove, crushed
  • 2 teaspoons minced red chilies
  • 1/2 teaspoon ground turmeric
  • 250 ml thin coconut cream
  • 1 large potato, peeled and diced
  • 3 cups coarsely shredded cabbage
  • 1 teaspoon salt
  • 250 ml thick coconut cream
  • lemon juice

Directions

  1. 1
    Put onion, garlic, chili, turmeric and thin coconut cream into a saucepan.
  2. 2
    Stir well and bring to simmering point.
  3. 3
    Add potato and cook for 10 minutes or until potato is half cooked.
  4. 4
    Add cabbage and salt.
  5. 5
    Cook for 3 minutes.
  6. 6
    Add thick coconut cream.
  7. 7
    Stir gently until cabbage is cooked.
  8. 8
    Remove from heat and add lemon juice to taste.

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