Vegetable-Curry Casserole

Name: Vegetable-Curry Casserole
Ingredients: 1 (16 oz.) pkg. frozen broccoli, green beans, celery, red pepper and mushrooms; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/4 to 1/3 c. mayonnaise or salad dressing; 1/2 tsp. curry powder; 1/4 c. fine dry breadcrumbs; 2 Tbsp. butter or margarine, melted

7 ingredients

4 steps

Ingredients

1 (16 oz.) pkg. frozen broccoli, green beans, celery, red pepper and mushrooms
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 c. (4 oz.) shredded sharp Cheddar cheese
1/4 to 1/3 c. mayonnaise or salad dressing
1/2 tsp. curry powder
1/4 c. fine dry breadcrumbs
2 Tbsp. butter or margarine, melted

Directions

1

Cook vegetables according to package directions; drain. Combine vegetables and next 4 ingredients; spoon into a lightly greased 1-quart casserole.
2

Combine breadcrumbs and butter; sprinkle over casserole.
3

Bake at 350° for 30 minutes or until bubbly and lightly browned.
4

Yields 4 servings.