Vegetable Curry (Microwave)

8 ingredients
6 steps

Ingredients

  • 1 onion, sliced
  • 2 tablespoons green curry paste
  • 3 cups vegetables, sliced
  • 1 (400 g) can chickpeas, drained
  • 1 cup light coconut milk
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1/2 cup nuts, chopped

Directions

  1. 1
    Place onion and curry paste in 3 ltr casserole dish.
  2. 2
    Cook on full power 2 minutes.
  3. 3
    Add vegetables, chick peas, coconut milk, lemon juice and soy sauce.
  4. 4
    Cook full power 6-8 minutes.
  5. 5
    Sprinkle with chopped nuts.
  6. 6
    Serve with jasmine rice.

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