Stuffin' Egg Muffin
4 ingredients
7 steps
Ingredients
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 8 eggs
- 2 Tbsp. Oscar Mayer Real Bacon Bits
- 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
Directions
-
1Heat oven to 400F.
-
2Prepare stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin pan cups, forming about 1/4-inch rim around top of cup.
-
3Crack 1 egg into each stuffing cup; top with bacon and cheese.
-
4Bake 20 min.
-
5or until yolks are set.
-
6Let stand 5 min.
-
7before serving.
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