Stuffin' Egg Muffin

4 ingredients
7 steps

Ingredients

  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 8 eggs
  • 2 Tbsp. Oscar Mayer Real Bacon Bits
  • 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Prepare stuffing mix as directed on package; press 1/4 cup onto bottom and up side of each of 8 muffin pan cups, forming about 1/4-inch rim around top of cup.
  3. 3
    Crack 1 egg into each stuffing cup; top with bacon and cheese.
  4. 4
    Bake 20 min.
  5. 5
    or until yolks are set.
  6. 6
    Let stand 5 min.
  7. 7
    before serving.

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