Vegetable Cutlets

Name: Vegetable Cutlets
Ingredients: 6 medium potatoes; 1/4 c. butter; 2 onions, chopped; 6 mushrooms, chopped; 1 (16 oz.) can diced carrots, drained; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can peas, drained; 3 eggs; 2 c. matzoh meal; salt and pepper to taste

10 ingredients

8 steps

Ingredients

6 medium potatoes
1/4 c. butter
2 onions, chopped
6 mushrooms, chopped
1 (16 oz.) can diced carrots, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can peas, drained
3 eggs
2 c. matzoh meal
salt and pepper to taste

Directions

1

Preheat oven to 350°. Cook potatoes in boiling salted water until tender.
2

Peel and mash.
3

In skillet, heat butter. Saute onions and mushrooms until tender.
4

Add to potatoes. Stir in carrots, green beans, peas and 2 eggs.
5

Blend. Add enough matzoh meal so mixture
6

can be shaped into large patties.
7

Season to taste. Shape into 12 patties. Beat well 1 egg. Brush on both sides of patties.
8

Place on greased cookie sheet and bake 45 minutes or until lightly browned. Serve with Vegetable Gravy.