Vegetable Dip

4 ingredients
3 steps

Ingredients

  • 1 pkg. Lipton vegetable soup mix
  • 1 (16 oz.) container sour cream
  • 1/2 c. mayonnaise
  • 1 (10 oz.) pkg. frozen, chopped broccoli or spinach

Directions

  1. 1
    Thaw frozen broccoli or spinach and drain off as much liquid as possible.
  2. 2
    Mix the broccoli (spinach) together with the rest of the ingredients and chill for one hour.
  3. 3
    Serve with chips, vegetables or crackers.

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