Vegetable Dip
4 ingredients
3 steps
Ingredients
- 1 pkg. Lipton vegetable soup mix
- 1 (16 oz.) container sour cream
- 1/2 c. mayonnaise
- 1 (10 oz.) pkg. frozen, chopped broccoli or spinach
Directions
-
1Thaw frozen broccoli or spinach and drain off as much liquid as possible.
-
2Mix the broccoli (spinach) together with the rest of the ingredients and chill for one hour.
-
3Serve with chips, vegetables or crackers.
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