Vegetable Dip
10 ingredients
4 steps
Ingredients
- 1 pt. sour cream
- 1 1/3 Tbsp. horseradish
- 1 Tbsp. paprika
- 1 Tbsp. minced chives
- 1 tsp. salt
- 1 tsp. tarragon
- 1/4 tsp. garlic salt
- 1/4 tsp. Accent (m.s.g.)
- 1 clove garlic, crushed
- 1/8 tsp. pepper
Directions
-
1Mix all ingredients thoroughly; chill well.
-
2Serve with your favorite raw vegetables.
-
3Yield:
-
42 cups dip.
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