Hot Lips Chicken

11 ingredients
3 steps

Ingredients

  • 1 (13.5 ounce) package nacho-flavor tortilla chips, crushed
  • 4 boneless chicken breast halves, cooked and shredded
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can hot enchilada sauce
  • 3/4 cup water
  • 2 cups shredded Mexican-style cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Spread the crushed chips in the bottom of a 9x13 inch baking dish to form crust. Layer shredded chicken on top. In a small bowl mix together the yellow bell pepper, red bell pepper, onion and tomatoes and spread this mixture on top of chicken. In a separate bowl mix together the cream of mushroom soup, cream of chicken soup, enchilada sauce and water. Pour this mixture over all and top with cheese.
  3. 3
    Bake in the preheated oven for 25 minutes, or until cheese is brown and bubbly.

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