Vegetable Dip

4 ingredients
2 steps

Ingredients

  • 24 oz. low-fat cottage cheese
  • 32 oz. plain low-fat yogurt
  • 1 pkg. low-calorie Italian dressing
  • 1 pkg. low-calorie buttermilk dressing

Directions

  1. 1
    Mix in a blender until smooth.
  2. 2
    Chill and serve with vegetables, crackers and bread.

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