Vegetable Dip

4 ingredients
2 steps

Ingredients

  • 24 oz. low-fat cottage cheese
  • 32 oz. plain low-fat yogurt
  • 1 pkg. low-calorie Italian dressing
  • 1 pkg. low-calorie buttermilk dressing

Directions

  1. 1
    Mix in a blender until smooth.
  2. 2
    Chill and serve with vegetables, crackers and bread.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Cottage cheese

B NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Sig's Celeriac Soup with Leeks and Stilton Cheese

13 ingredients

Summer Crab Salad with Carrots, Basil, and Lime

15 ingredients

Vegetable Almond Fried Rice

17 ingredients

Berry Fruit Cobbler with Fresh Whipped Cream

14 ingredients

Hash Brown Quiche

9 ingredients

Bread And Butter Pickles With Garlic Recipe

6 ingredients

Lamb Ossobuco

16 ingredients

AMIEs COFFEE JELLY

6 ingredients

Roasted Poblano-Cream Soup

10 ingredients

Smoked Salmon Quiche

11 ingredients

Easy Iced Tea Otherwise Referred to As Fas-T

3 ingredients

Chicken Fajitas

1 ingredient