Mixed Olive Spread

6 ingredients
3 steps

Ingredients

  • 12 cup pitted kalamata olive, drained
  • 12 cup pitted ripe olives, drained
  • 12 cup pimento stuffed olive, drained
  • 2 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    In food processor bowl with metal blade, combine all ingredients.
  2. 2
    Process with on/off pulses until finely chopped.
  3. 3
    Serve with small, thin slices of Italian bread or baguette-style French bread.

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