Vegetable Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 stick butter, softened
  • 1 tsp. Worcestershire sauce, or to taste
  • 3 shakes celery salt
  • 1 c. finely chopped radish
  • 1/2 c. finely chopped green onions and tops

Directions

  1. 1
    Mix together cream cheese, butter and Worcestershire sauce until well blended.
  2. 2
    Add celery salt, radish and onions, mix well. Chill to blend flavors.
  3. 3
    Serve with crackers.

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