Vegetable Dip

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. sour cream
  • 1 c. mayonnaise
  • 3 Tbsp. minced onion
  • 1 Tbsp. dill weed
  • 2 Tbsp. parsley flakes
  • 1 tsp. seasoned salt

Directions

  1. 1
    Mix and refrigerate.
  2. 2
    Makes 2 cups. (Even better the second day.)

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