Microwave Quiche

8 ingredients
6 steps

Ingredients

  • 1 lb. bacon (9 to 12 slices), diced and fried
  • 1 c. shredded Swiss cheese
  • 1/4 c. minced onion
  • 1 c. evaporated milk
  • 4 eggs
  • 1/4 tsp. salt
  • dash of pepper
  • 1 tsp. sugar

Directions

  1. 1
    Put the first 3 ingredients in a 9-inch Pyrex pie pan.
  2. 2
    Beat eggs and evaporated milk until well blended.
  3. 3
    Add seasonings. Pour over first mixture in pie pan.
  4. 4
    Bake for 9 1/2 to 11 minutes on Medium-high with 80% power.
  5. 5
    Cover with wax paper; let stand 5 minutes.
  6. 6
    Yields 4 to 6 servings.

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